It was the week of July 4th, and my job was to make gallons and gallons of sweet tea for over 400 campers at our annual week long teen camp. It was hot and super tedious work, using a lot of teabags to make up the sweet syrupy concentrate that would be the base for over 100 gallons of tea each day.  I was working with a dedicated group of volunteers in that sweltering kitchen when a gentleman who was originally from South Carolina approached me and asked if he could give my some advice.

Now, I’ve been working in the food service industry long enough to know that I learn something new each time I open up and let someone share their cooking wisdom, and his was certainly worth listening to.  The trick this native South Carolinian gave me helped me turned out some of the best sweet tea ever. It uses a lot fewer tea bags and is never bitter. I took his advice and we now make it regularly using his clever tip.

HERE’S HOW TO MAKE A FAMILY SIZED RECIPE:

Not many of us will ever need to make iced tea for 400, but it’s pretty awesome to be able to make perfect chilled tea for your family.

To make a gallon of iced (sweet) tea, start with a quart of boiling or almost boiling water, add a pinch of baking soda and just four to six regular tea bags. Let the tea steep for about 10 minutes, longer if you like it strong. Remove the teabags and add a cup of sugar, (more if you want it really sweet) or other sweetener to taste, stirring to dissolve.  My family likes “Sweet and Low”* in our tea.

Pour into gallon container, add cold water and/or ice to equal one gallon.  ENJOY!

 



 

 

The trick to making the VERY BEST iced tea?
Add a pinch of baking soda
to boiling hot water
before adding your tea bags.

 

There are four benefits to this method.

1. Your tea will not turn bitter.

2. Your tea bags will release more tea flavor.

3. You can use fewer tea bags.

4. It will be ready in half the time.

 

Now you can impress your guests and family with the best Southern iced tea ever!

 

* You may take note that we use “Sweet and Low” which is saccharin.  New studies have shown that it is not the pariah it once was thought to be, and may even show promise in cancer treatment.

 

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MAKE GREAT ICED TEA EVERY TIME!

9 thoughts on “MAKE GREAT ICED TEA EVERY TIME!

  • June 4, 2015 at 1:41 am
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    Great Post!! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope to see you tomorrow! Pinned!

    Reply
    • May 4, 2016 at 10:30 pm
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      Never fail iced tea. It’s pretty awesome!

      Reply
  • May 4, 2016 at 1:48 pm
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    I love my tea! I knew there were lots of uses to baking soda, but with tea? WOW, I will be sharing this.

    Reply
    • May 4, 2016 at 10:31 pm
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      It is pretty awesome. I dislike bitter tea, and it is never bitter when you add the baking soda before the tea bags.

      Reply
    • May 6, 2016 at 6:13 am
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      Yup, it’s pretty clever. Glad there are people willing to share their tricks – like this one.

      Reply
  • May 5, 2016 at 2:39 pm
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    I love iced tea! Never heard of this method, but I’m definitely going to try it. My granny always had a pitcher of sweet tea on the table in the summer. Never refrigerated it, but I have no idea why.

    Reply
    • May 6, 2016 at 6:12 am
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      Pretty sure you’ll appreciate it. Since I found out about it, I’ve never made my tea any other way.

      Reply

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