avocado
This post contains affiliate links.  See our full disclosure.
If you purchase anything using these links, I will earn a little money, and it will cost you nothing extra!

Have you ever purchased avocados, with plans to use them soon, only to find that they are too firm. Place the avocados in a paper bag with at least one banana. The natural ripening agent, ethylene, which bananas give off, will ripen those avocados in as little as one day.

Not in a big hurry?  Simply place your avocados, next to the bananas, on your counter, and they will soften up nicely in a couple of days.

A ripe avocado will keep for a long time if placed whole into a jar of water and kept in the refrigerator.

To make your avocado eating quick and easy check out this  2-Pack Avocado Cutter Slicer and Pitter 3 in 1, Avocado Knife Cuber Peeler Dicer Tool.

 

HOW TO RIPEN AN AVOCADO QUICKLY AND KEEP IT READY TO EAT

2 thoughts on “HOW TO RIPEN AN AVOCADO QUICKLY AND KEEP IT READY TO EAT

  • June 24, 2016 at 6:56 am
    Permalink

    I have actually done this and it works great. I just place them right next to a banana and it works like a charm.

    Reply
    • June 25, 2016 at 7:21 pm
      Permalink

      I eat an avocado just about every day – buying a bag of ten small ones for $2.99. I always pick the hard ones, so I can ripen them – next to a banana – when I’m ready to eat them.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.